About Us:

Sourcing & Origin

Sourced from Local Estates

Single-region beans from small farms around Sringeri and Chikkamagaluru — traceable, seasonal, real.

Roasting, Grinding & Blending

Heritage Roasting

Hand-monitored drum roasting — light to medium roasts that highlight Malnad’s earthy, nutty notes.

Coarse-to-medium grind for traditional south-Indian filter; blended to balance body and aroma.

Packaging, Shelf Life, Quality & Safety

Sealed for Freshness

Nitrogen-flushed 200gfoil & 500g kraft packs with roast and pack dates — 6 months best before.

FSSAI registered, small-batch QA checks, and moisture-tested packs for consistent taste.

Community & Sustainability

Rooted in Community

Fair prices for growers, minimal waste roasting, and eco-friendly packaging choices.

Fresh roast packs — choose 200g or 500g. Free shipping on first order.